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World's Best Cobbler

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  • 1/4 Cub D'Luscious Lemon Olive Oil
  • 1/4 Cup Butter
  • 3-6 Cups of Fruit (Any stone fruit or berries work well for this recipe.)
  • 1 Cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 Cup All-Purpose Flour
  • 1 Cup Milk


Place butter in a deep baking dish at least 9" in diameter and place in a cold oven.  Turn the oven on and heat to 350°.  Mix together the baking powder, flour and sugar in a bowl.  Add the milk and olive oil.  Mix well. 

NOTE: The batter will be thin.  When the oven is at 350° and the butter has melted, pour the batter all at once into the dish then pour the fruit and its juices into the center of the batter. 

Bake for 50-60 minutes until the top is golden brown. 

Serve hot, warm or room temperature.

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