"Due to supply chain and shipping service delays, we are unable to guarantee delivery times, we appreciate your continued support and understanding"

Back Hickory Smoked Portabello

Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

SKU
Recipe SMOKE 2
$0.00
Temecula

Ingredients

  • 4-5 Large Portabello Mushrooms, Sliced 1/4" Thick
  • 3/4 Cup Hickory Smoked Olive Oil
  • 2 Limes, Juiced
  • 2 Cloves Garlic, Minced
  • 3 Tbsp Parsley, Chopped
  • 2 Shallots, Chopped
  • Sea Salt & White Pepper (To Taste)

Preparation

If desired, remove the mushroom gills by scraping with the tip of a small spoon.

Over medium to high heat, sauté mushrooms in a bit of olive oil until tender in a large skillet. Remove from heat. In large baking dish, layer mushrooms evenly in 1-2 layers.

Combine olive oil, lime juice, garlic, parsley, shallots, white pepper and sea salt in small bowl. Pour sauce over mushrooms and marinade in the refrigerator for at least 4 hours (or overnight).

Drizzle marinade over the mushrooms and serve cold. Makes a delightful appetizer!

Write Your Own Review
Your Rating

Bottle Sizing

There are no Nutrition Facts define here.

No Recipe for this product.