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Vanilla & Fig Balsamic Vinegar

Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, our Vanilla & Fig Balsamic Vinegar is one of our favorites.

Exceptional in salad dressings, it’s also sensational with creamy Brie and Fontina cheeses, as a meat marinade, drizzled over grilled vegetables, added to sauces, and mixed with olive oil as a dip. Simply fabulous!

Size: 250ml

Availability: In stock

$18.99
      
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Reviews

Awesome FlavorReview by mdpngrammie
Quality
This is my favorite and go-to balsamic vinegar! I use it generously on my caprese (tomato and mozzarella) salad along with a little of the basil olive oil. To take this salad to another level, I add sliced peaches or nectarines and use Burrata cheese, a creamy form of mozzarella. I omit the oil and just pour the vanilla & fig balsamic vinegar over all. Delicious! The full recipe can be found on Recipegirl.com. I hope you never discontinue this product. (Posted on 7/17/15)

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Recipes

  1. Strawberry, Fig & Basil Salad

    Strawberry, Fig & Basil Salad

    Courtesy of Peggy, Rockville, NY, a recipe for Strawberry, Fig & Basil Salad.

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  2. Citrus Pasta Salad

    Citrus Pasta Salad

    A great new twist for your summer salad! You'll love this delightful blend of fruits, vegetables and California-grown olives.

    Learn More
  3. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula.

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Nutrition Facts

Nutrition Facts

Sizing

Bottle Sizing