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Back Valentine's Day Ribeye Steak

Celebrate Valentine's Day with this perfectly seasoned, decadent ribeye steak recipe. Turn up the elegance by serving with a roasted or grilled lobster tail with Olivum to dip instead of plain ol' butter. You'll be enjoying the life of luxury!

Valentine's Day Ribeye



Remove your steak from the fride about 30 minutes prior to cooking to allow it to come up to room temperature.

In a large cast-iron skillet, heat the Olivum Olive Oil over medium-high heat. Add the steaks and cook over until seared on the bottom, about 5 minutes. Turn the steaks and add the butter, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, for 5 to 7 minutes until the steaks are medium-rare, or to your desired doneness. Transfer the steaks to a cutting board and let rest for 10 minutes before serving.

Best enjoyed with baked potatoes, even better with a grilled lobster tail!


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