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Tomato Basil Pasta

Tomato Basil Pasta

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Ingredients

1 Red Tomato
1 Yellow Tomato
1 Red Bell Pepper
1 Yellow Bell Pepper
Pine Nuts, Toasted and Unsalted
1 Pkg. Black Pepper Pasta
Fresh Basil Extra Virgin Olive Oil
Asagio Fresca Cheese

Preparation

Chop tomatoes and bell peppers into even bite sized pieces and put aside. Cook pasta until aldente and drain. Toss Fresh Basil EVOO, pasta, tomatoes, bell peppers, and pine nuts together. Coating everything with the EVOO. Sprinkle with fresh grated Asagio Fresca cheese and serve. This is wonderful hot, but is also great the next day as a cold pasta salad.

Serves: 4

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