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Tomato Basil Pasta

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  • 1 Red Tomato
  • 1 Yellow Tomato
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • Pine Nuts, Toasted and Unsalted
  • 1 Pkg. Black Pepper Pasta
  • Fresh Basil Extra Virgin Olive Oil
  • Asagio Fresca Cheese


Chop tomatoes and bell peppers into even bite sized pieces and put aside. Cook pasta until aldente and drain. Toss Fresh Basil EVOO, pasta, tomatoes, bell peppers, and pine nuts together. Coating everything with the EVOO. Sprinkle with fresh grated Asagio Fresca cheese and serve. This is wonderful hot, but is also great the next day as a cold pasta salad.

Serves: 4

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