Moroccan Ratatouille

Moroccan spices are slowly simmered with roasted eggplant and other vegetables to create this flavorful spread. Serve with your favorite meats, toss with pasta or rice, slather on a sandwich or crusty bread.

Ingredients: Green pepper, red onion, eggplant, diced canned tomatoes, garlic, Temecula Olive Oil Company extra virgin olive oil, parsley, tomato paste, cilantro, salt, lemon juice, concentrate, spices, black pepper, cayenne.

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This TOOC take on the classic vegetable stew from the Provence region of France is exquisite all on its own, and brings a bevy of flavor to your fish, pasta and rice dishes as well. Temecula Olive Oil Company Moroccan Ratatouille is made with organic produce, herbs & spices and, of course, our Temecula Olive Oil Comnpany extra virgin olive oil. 

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