Moroccan spices are slowly simmered with roasted eggplant and other vegetables to create this flavorful spread. Serve with your favorite meats, toss with pasta or rice, slather on a sandwich or crusty bread.
Ingredients: Green pepper, red onion, eggplant, diced canned tomatoes, garlic, Temecula Olive Oil Company extra virgin olive oil, parsley, tomato paste, cilantro, salt, lemon juice, concentrate, spices, black pepper, cayenne.
This TOOC take on the classic vegetable stew from the Provence region of France is exquisite all on its own, and brings a bevy of flavor to your fish, pasta and rice dishes as well. Temecula Olive Oil Company Moroccan Ratatouille is made with organic produce, herbs & spices and, of course, our Temecula Olive Oil Comnpany extra virgin olive oil.
There are no Nutrition Facts define here.