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Spicy Lobster Pasta
SKU
Spicy Lobster Pasta
$0.00
Temecula

Ingredients

  • 12 ounces spaghetti
  • kosher salt
  • 2 tablespoons Picante Pepper Jalapeno or Olivum extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 large shallot, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 pound cherry and/or Sun Gold tomatoes, halved
  • 1 pound picked cooked lobster meat or cooked large shrimp
  • Freshly ground black pepper
  • Citrus Sea Salt, to taste
  • lemon wedges (for serving)

Preparation Description

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).

Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5–8 minutes.

Add lobster meat to skillet and toss to coat. Add pasta and ½ cup reserved pasta cooking liquid; season with Citrus Sea Salt and pepper. Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 2 minutes.

Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.

Serves: 4

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