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Spiced Pinot Chicken Marinade

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  • 1/2 Bottle Just Dip It!
  • 1 to 1 1/2 cup (to taste) Pinot Grigio
  • Dash of Ground Salish Salt


Combine all ingredients and pour over 6-8 skinless, boneless chicken breasts. Marinade in your refrigerator for 1 to 2 days. Cook on the BBQ on low heat.

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