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Recipes
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Hickory Smoked Portabello
Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.
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Pasta Puttanesca
Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!
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Le Caprice Creamy Pesto
Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.
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Nutrition Facts
Nutrition Facts
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