Back Lime Herb Rice
Bring some flavor to the rice side of the plate with this fun recipe. Sent to us by Grace in Livonia, Michigan.
- 1 C Long Grain White Rice
- 2 C Chicken Stock
- 2 T TOOC Fajita Frenzy Olive Oil
- 2 T Fresh chopped Cilantro
Bring rice, stock and oil to boil in a saucepan over medium high heat. Reduce heat and cover, simmering 20-25 minutes. Add herbs and salt as desired. Serve immediately.</P
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