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Back Just Dip It! Artichokes

This simple grilled artichoke recipe with our popular olive oil blend, Just Dip It!, will keep you coming back for more!

SKU
Recipe DIP 1
$0.00
Temecula

TOOC's Trudy from our Temecula Tasting Room shares this recipe with friends and TOOC guests alike.  Try it!  You'll love it!

Ingredients

Preparation

Trim stem and tips off artichoke leaves.  Steam artichoke in double boiler for 1 hour.

Cut artichokes in half to remove the inedible "choke" from the center and drizzle the halves in Just Dip It! to marinade for 15 minutes.

BBQ the halves until grill marks appear.  Finish with a sprinkle of grated Parmesan cheese and serve.

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