Honey Truffle Mustard Potato Salad

A new twist on a classic side dish using our Honey Truffle Mustard. With its heavenly aroma and rich flavor, your potato salad will be the most talked about dish at your BBQ!
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Honey Truffle Mustard Potato Salad
$0.00

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Ingredients

  • 1 1/2 lbs Red Potatoes, halved or quartered
  • 1 Tbsp California Balsamico Bianco Vinegar
  • 1 Tbsp Honey Truffle Mustard
  • 2 Tbsp Olivum Reserve Late Harvest Olive Oil
  • Salt and Pepper to Taste
  • 1/4 to 1/2 Cup Fresh Chopped Parsely

Preparation

Place potatoes in a large pot, cover them with cold water and bring to a boil over high heat.  Cook 15-20 minutes until just tender. Drain.   In a serving bowl combine the California Balsamico Bianco Vinegar and Honey Truffle Mustard. Season with Salt and Pepper.  

Add hot cookeed potatoes and let cool , tossing occasionally.   When potatoes have cooled add Olivum Reserve Late Harvest Olive Oil and Parsley, toss to coat. Adjust Salt and Pepper seasoning if needed.

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