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Back Festive Cranberry Salsa

A festive holiday appetizer that is easy to prepare.

SKU
Cranberry salsa 19
$0.00
Temecula

Ingredients

Preparation

In a food processor or blender:

Coarsely chop cranberries. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, olive oil, vinegar, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.

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