Back Garlic Shrimp Linguine

Ingredients

1 pound uncooked linguine

2 tablespoon Temecula Olive Oil Company roasted garlic olive oil

3 tablespoons white wine

2 teaspoons grated Parmesan cheese

1 teaspoon chopped fresh parsley

1 pinch salt and pepper to taste

1 pound medium shrimp, peeled and deveined

In stock
SKU
Garlic Shrimp Linguine
$0.00
Temecula

Ingredients

1 pound uncooked linguine

2 tablespoon Temecula Olive Oil Company roasted garlic olive oil

3 tablespoons white wine

2 teaspoons grated Parmesan cheese

1 teaspoon chopped fresh parsley

1 pinch salt and pepper to taste

1 pound medium shrimp, peeled and deveined

Directions

Prep: 10 m Cook: 20 m Ready In: 30 m

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, heat olive oil over medium low heat; add wine, cheese, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
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