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Seafood Herbs

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We’ve combined the provincial French approach with a touch of Italian flavor to create a gentle blend of herbs that enhance the natural flavor of your favorite seafood. Gently rub our Seafood Herbs blend of tarragon, fennel, marjoram, thyme, lemon thyme, and chili on fish before poaching, sautéing, grilling, broiling, or frying. 

Availability: In stock

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