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Salmon Steaks with Lemon Sauce

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  • 3 tablespoons D’Luscious Lemon Olive Oil
  • 1 tablespoon chopped fresh marjoram leaves
  • 1/8 teaspoon pepper
  • 4 (6 ounces each) salmon steaks
  • 4 1/4-inch slices lemon


Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

In a small bowl, stir together olive oil, marjoram and pepper. Brush unto both sides of salmon steaks.

Place salmon steaks on grill over drip pan. Cover; grill 6 minutes. Turn fish; brush with lemon sauce. Top each salmon steak with 1 slice of fresh lemon. Cover; continue grilling until fish flakes with a fork (6 to 8 minutes)

Yield: 4 servings

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