Rotture di Oro Olive Oil - Fall Harvest

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Limited Release Item! Temecula Olive Oil Company Fall Harvest Rotture di Oro (Italian for 'Tears of Gold') is an exceptionally bold Tuscan-style extra virgin olive oil that offers rich, grassy flavors with bright peppery notes from the high level of antioxidants. You'll discover this Fall Harvest olive oil is the perfect compliment to virtually any food with its robust herbal flavor and complex finish. It's so good, you may find yourself crying tears of joy!

Rotture di Oro pairs perfectly with all of our Balsamicos and works wonderfully with our Chimichurri Herbs on steak, chicken or veggies!

 

375ml - All of our oils are always fresh, and current harvest. Our labels are harvest dated so you can control the freshness. Paleo, Vegan, Keto, Gluten Free

 

Out of Season
SKU
670
$24.99

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Limited Release Item! Our Temecula Olive Oil Company Rotture di Oro Fall Harvest Reserve is an exceptionally rich, Tuscan-style extra virgin olive oil that offers strong, grassy flavors with a long peppery finish from naturally-occuring antioxidants. Healthy living has never tasted better!

 

Try pairing our Rotture di Oro with our Honey Balsamico Bianco

 

375ml - All of our oils are always fresh, and current harvest. Our labels are harvest dated so you can control the freshness. Paleo, Vegan, Keto, Gluten Free

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Nutrition Facts

  • Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

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  • Sweet Zhug Chicken and Rice

    The middle-eastern inspired dish smells fresh and rich and the taste is addictive.

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  • Valentine's Day Ribeye Steak

    Celebrate Valentine's Day with this perfectly seasoned, decadent ribeye steak. Turn up the elegance by serving with a roasted or grilled lobster tail with Olivum to dip instead of plain ol' butter. You'll be enjoying the life of luxury!

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