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Fresh Basil Watermelon Caprese Salad

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Fresh Basil Watermelon Caprese Salad

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  • 4 Cups Watermelon
  • 1 Lb Fresh Mozzarella Balls
  • 1/2 Cup Fresh Basil Extra Virgin Olive Oil
  • 2 Cups Balsamico Bianco with Honey Vinegar
  • Salt and Pepper


Bring to boil Balsamico Bianco with Honey in small saucepan.  Reduce vinegar until it reaches a syrupy consistency and is about 1/2 cup in volume.  Remove from heat and cool completely.

Remove watermelon seeds and cut into 1" cubes.  Toss together in a large bowl: watermelon, olive oil and cheese .

Place on chilled plates. Drizzle with Balsamico Bianco with Honey syrup. Sprinkle salt and pepper.  Serve.

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