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Bruschetta Recipe

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Bruschetta Recipe

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  • 2 Tomatoes, Diced
  • 1 tsp Fresh Basil
  • 4 Tbsp Paremsan Cheese (Freshly Grated)
  • 2 Tbsp Le Caprice de Nature Olive Oil
  • 1 Clove Garlic, Crushed
  • Sea Salt and Fresh Ground Black Pepper


In a medium bowl, mix all ingredients. Refrigerate for 8 hours or overnight.  Serve over sliced or toasted French bread or baguette.

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