A classic blend of spices is the backbone of any curry dish. Our Classic Curry Rub is very mild and versatile. You can easily adjust the flavor to create the perfect meal without the work. For a spicy curry, just add garlic powder, black pepper, chile powder, and cinnamon. For more of an exotic experience, add cardamom, dried ginger, chile, and mustard. Great for fish, meats, and vegetables or add it to olive oil and use it as a dip. The possibilities are endless!