Picante Pepper Olive Oil Made With Fresh jalapeño Peppers
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Customer Reviews
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Love itDiscovered this a couple of years ago and this is now a staple with family and friends. My favorite use is with baby Swiss chard. In fact I just cooked some and used to make a Swiss chard quesadilla.
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ExcellentI am so glad I found this oil.
My favorite way to use is.....
Slice a summer squash in half long wise,
Brush on oil, let set for a couple minutes then season with S&P.
Put on grill skin side down until it's fork tender then turn over for a minute.
We can't stop!Posted on
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Spicy, versatile and deliciousI absolutely love this oil. I use it on everything. Try it on a caprese salad in place of traditional olive oil...add avocado...amazing. Also makes a fabulous baste for grilling meats, fish, and vegetables. If you like a little spice, this is the oil for you.
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It's variety of uses have no bounds!A very nice blend with the right amount
of heat and not over powering.
Pairs well with just about anything.
Imagination is all you need.
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awesomeits so good .you can use it with almost anything....I love it
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DeliciousPerfect punch of flavor! Works great with anything, frying an egg, in salad dressing, cooking pork chops. Absolutely perfect.
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Wow! Great TasteIt's light but intense. I used it to fry tortilla for tacos. They were great. Gonna add it to my salad tomorrow.
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