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Temecula Olive Oil Company Gelato

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Temecula Olive Oil Company Gelato

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This lemony treat requires an ice cream maker.


  • 6 egg yolks
  • 1 cup sugar
  • 3/4 cup TOOC extra virgin olive oil (either D'Luscious Lemon or Fresh Basil)
  • 3 cups milk
  • 1 cup heavy cream


Combine the egg yolks and sugar in the bowl of an electric mixer. Use the whip attachment to beat them for 5 min on medium speed, or until the mixture is thick and very pale and forms a ribbon when the whip is lifted. Continue beating and drizzle in the olive oil; beat for 2 more minutes. Add the milk and cream and continue to beat until all ingredients are combined. Freeze in ice cream maker according to manufacturer's instructions.

For a great flavor sensation make ice cream sandwiches using the TOOC Lemon Cookie recipe.

Yield: 2 pints

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