Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

TOOC Lemon Cookies

Double click on above image to view full picture

Zoom Out
Zoom In

TOOC Lemon Cookies

Be the first to review this product


  • 2 Cups flour
  • 1 Cup plus 2 TBSP Sugar
  • 1/2 t. baking soda
  • 1/2 Cup plus 2 TBSP TOOC D'Luscious Lemon Olive Oil
  • 2 T Milk
  • 1 T lemon zest
  • Juice from 1 large lemon


Preheat the oven to 350. Line two baking sheets with parchment paper. Sift together the first three ingredients into a medium bowl. Stir remaining ingredients together in a small bowl. Add together all ingredients, stirring until the mixture comes together. Place 2-tbsp. sugar in a small bowl.

To make cookies, pinch off a teaspoon of dough and roll into balls approximately 1-inch in diameter. Roll balls in sugar and place them 2 inches apart on the baking sheets.

Bake the cookies, one sheet at a time, until cooked through and very lightly browned, about 12-15 minutes.

Note: do not over bake, the cookies will be soft to the touch and have a crackled surface when done. With a wide metal spatula transfer the cookies to a wire rack to cool completely. Store in an airtight container.

Yield: Makes 4 dozen cookies.

Write Your Own Review

You're reviewing: TOOC Lemon Cookies

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars