Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Simple Fresh Tomato Sauce

Double click on above image to view full picture

Zoom Out
Zoom In

Simple Fresh Tomato Sauce

Be the first to review this product


  • 6 T. TOOC Fresh Basil Olive Oil
  • 1 medium Yellow Onion cut into 1/4-inch slices
  • 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices
  • Sea salt and fresh cracked pepper to taste
  • Hot Pepper flakes to taste (optional)
  • 5 cloves garlic, chopped
  • 4 pounds ripe, fragrant heirloom tomatoes, cored and cut into 1/2-inch wedges
  • 1/4 C chopped parsley


Heat large Dutch oven or heavy bottomed saucepan over medium heat.

Add 3 tablespoons of the olive oil, the onion, and carrot and season with a pinch of salt and red pepper flakes. Cover and gently cook, stirring occasionally, until the vegetables are tender, about 10 minutes.

Add the garlic and cook for 1 minute, then add the tomatoes and stir to combine. Cover again and cook, stirring occasionally, until the tomatoes are very juicy, 10-15 minutes. Uncover and continue to cook over medium heat, stirring occasionally for 30 minutes. Add the parsley and cook 5 minutes more. Stir in remaining Olive Oil. Taste and adjust seasoning with salt and pepper if necessary. If it's too acidic, add a pinch of sugar. If it's too sweet a drop of red wine vinegar.If you would like a thicker sauce cook down until it reaches the desired consistency.

Write Your Own Review

You're reviewing: Simple Fresh Tomato Sauce

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars