You can now receive your complimentary TOOC Apron OR Tote.

This gift is avaiable to all our TOOC customers who purchase $150 or more until December 2nd. This offer will be applied at checkout.

Call 866-654-8396

Rosemary Chicken with Whole Wheat Couscous

Double click on above image to view full picture

Zoom Out
Zoom In

Rosemary Chicken with Whole Wheat Couscous

Be the first to review this product


  • 1-2 lbs. Thinly Sliced or Chopped Raw Chicken
  • 1 T Salish Sea Salt
  • 3/4 C Olivasecca Olives, rinsed
  • 3/4 C Dry Toasted Pine Nuts
  • 10 Whole Fresh Sage Leaves
  • 1 Pkg. Whole Wheat Couscous
  • 2 1/2 T Rosemary Reserve Olive Oil


In a large bowl, combine chicken, sage, 1/2 T Salish, cover and shake to coat chicken with oil and salt. Place in refrigerator to marinade 2-3 hours (all day would be best). Prepare couscous as directed, using 1 1/2 T Rosemary EVOO in place of butter and finely ground Salish Sea Salt for table salt. While couscous is standing, heat 1-2 T Rosemary EVOO in large skillet and saut chicken (including the sage leaves). After couscous has been fluffed, add chicken, pine nuts, olives, and toss lightly. Garnish sprigs of fresh rosemary and/or sage and serve. For moister couscous drizzle with extra Rosemary EVOO when tossing everything together.

Write Your Own Review

You're reviewing: Rosemary Chicken with Whole Wheat Couscous

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars