Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Call 866-OLIVE-YOU / 866-654-8396

Pistou

Pistou

Be the first to review this product

Ingredients

  • 2 C sorrel or basil, tough stems removed
  • 3 cloves garlic
  • ½ C grated parmesan cheese
  • ½ C Le Caprice de Nature
  • Dash of fresh squeezed lemon juice
  • ¼ t course sea salt
  • 1/8 t fresh ground pepper

Preparation

Combine sorrel, walnuts, garlic, and parmesan in bowl of food processor And pulse until finely chopped. With motor running, drizzle in 6 tablespoons Le Caprice and process until smooth. Add lemon juice, slat and pepper. Spoon into small bowl and top with remaining Le Caprice. Refrigerate until ready to use. To serve; use as a vegetable dip, bread dip, sandwich spread, in bean soup, tossed with fresh cooked pasta or on grilled meat.



Write Your Own Review

You're reviewing: Pistou

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality