- 1 C Long Grain White Rice
- 2 C Chicken Stock
- 2 T TOOC Fajita Frenzy Olive Oil
- 2 T Fresh chopped Cilantro
Bring rice, stock and oil to boil in a saucepan over medium high heat. Reduce heat and cover, simmering 20-25 minutes. Add herbs and salt as desired. Serve immediately.