The best of the best! We add a generous measure of fresh roasted garlic when we crush out late harvest olives to create an especially rich and flavorful oil. The result is a versatile oil you can use to dip, marinate, or sauté anything under the sun.
Try sautéing diced, day-old french bread in Roasted Garlic Reserve to make fabulous croutons like TOOC customer Alicia Hansen!
Trust us! Our Late Harvest Roasted Garlic Reserve Olive Oil is better late than never.