- 5-7 lb Pork Shoulder
- 1 Ripe Banana
- 2 Tbsp Hickory Smoked Olive Oil
Rinse pork shoulder and place in crock pot. Peel banana and lay on top the pork shoulder. Add olive oil. Slow cook on low for 8 hours. Discard banana. Remove pork shoulder from crock pot and serve with tortillas or on whole wheat buns.