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Pulled Pork

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  • 5-7 lb Pork Shoulder
  • 1 Ripe Banana
  • 2 Tbsp Hickory Smoked Olive Oil


Rinse pork shoulder and place in crock pot. Peel banana and lay on top the pork shoulder. Add olive oil. Slow cook on low for 8 hours. Discard banana. Remove pork shoulder from crock pot and serve with tortillas or on whole wheat buns.

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