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This Italian vegetable dish makes a great appetizer, side dish or snack!


  • An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes
  • Just Dip It Oil or Le Caprice D'Nature Olive Oil for dipping
  • Sea salt & fresh ground pepper


Blanch or roast a selection of fresh seasonal vegetables. If you prefer them raw that is nice as well. Arrange on a plate and let stand at room temperature for 30 minutes.

In individual dipping dishes pour olive oil and season with sea salt & fresh ground pepper to taste. Dip your veggies and enjoy!

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