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Fresh Jalapeño Olive Oil

Seasonal Item! Limited Release! This spicy late harvest blend olive oil is made by crushing our olives with fresh jalapeño peppers. This spicy oil delightfully enhances anything from guacamole to chile con queso; to flank steak or arroz con pollo.

Add some Fresh Jalapeño Olive Oil to chili or any dish to give it a little extra kick. If you like spicy food, you're in for a treat! This is a limited release olive oil, and available only while supplies last. Be sure to shop for yours while we still have it!

Size: 375ml

Availability: In stock

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Love itReview by Ddbcdm
Discovered this a couple of years ago and this is now a staple with family and friends. My favorite use is with baby Swiss chard. In fact I just cooked some and used to make a Swiss chard quesadilla. (Posted on 11/28/16)
Excellent Review by Kab
I am so glad I found this oil.
My favorite way to use is.....
Slice a summer squash in half long wise,
Brush on oil, let set for a couple minutes then season with S&P.
Put on grill skin side down until it's fork tender then turn over for a minute.
We can't stop! (Posted on 7/26/16)
Spicy, versatile and deliciousReview by LisaLou_702
I absolutely love this oil. I use it on everything. Try it on a caprese salad in place of traditional olive oil...add avocado...amazing. Also makes a fabulous baste for grilling meats, fish, and vegetables. If you like a little spice, this is the oil for you. (Posted on 6/16/16)
It's variety of uses have no bounds!Review by Chef
A very nice blend with the right amount
of heat and not over powering.
Pairs well with just about anything.
Imagination is all you need.
(Posted on 6/10/16)
awesomeReview by mjay
its so good .you can use it with almost anything....I love it (Posted on 4/5/16)
Delicious Review by Kate
Perfect punch of flavor! Works great with anything, frying an egg, in salad dressing, cooking pork chops. Absolutely perfect. (Posted on 3/15/16)
Wow! Great TasteReview by Sharon W.
It's light but intense. I used it to fry tortilla for tacos. They were great. Gonna add it to my salad tomorrow. (Posted on 6/29/15)

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