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Picante Breakfast Tacos

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Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito.


  • Eggs
  • Picante Pepper Extra Virgin Olive Oil
  • 2 tablespoons Roasted Garlic Extra Virgin Olive Oil
  • 1 can black beans
  • Corn tortillas
  • Pepper jack cheese, grated
  • Ripe avocado (optional)
  • 2 teaspoons Salish Sea Salt
  • Shredded cheese of your choice (cheddar works great!)


In a small pot over medium heat combine black beans and garlic olive oil and bring to a slow simmer. Wisk eggs, adding one teaspoon Picante Pepper olive oil for each egg. Heat a large skillet with a small amount of Picante Pepper olive oil and scramble eggs. Combine beans, eggs, cheeses, and avocado in a tortilla and enjoy!

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