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Pear & Bleu Cheese Salad

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  • 1/4 cup white sugar
  • 1/2 cup pecans
  • 1 head leaf lettuce, chopped
  • 3 pears, peeled and chopped
  • 5 ounces crumbled bleu cheese
  • 1 avocado, diced
  • 1/2 cup green onions, chopped
  • 1/3 cup TOOC Citrus Olive Oil
  • 3 tablespoons TOOC Pomegranate Vinegar
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons Honey Truffle mustard
  • 1 clove garlic, chopped
  • 1/2 teaspoon sea salt
  • fresh ground peppercorns to taste
  • Salad Herbs to taste


Prepare Pecans: Stir together 1/4 cup sugar and pecans in a skillet over medium heat. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into small pieces.

Dressing: blend olive oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper. In a large serving bowl, layer lettuce, pears, bleu cheese, avocado, and green onions.

Pour dressing over salad, sprinkle with Salad Herbs and pecans.

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