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Olivum Reserve Late Harvest Olive Oil

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Our Olivum (Latin for olive oil) Reserve Late Harvest Olive Oil is a traditional recipe olive oil with a nutty finish. It is great for baking, and can be used to substitute butter in all your recipes.


Olivum is the Latin name for olive oil. We carefully blend our late harvest extra virgin olive oils to achieve this rich and buttery flavor. This traditional, buttery olive oil can be used to substitute butter in all your recipes, and can be used as an all-purpose olive oil.

Size: 375ml

Availability: In stock

$18.99
      
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Recipes

  1. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    Learn More
  2. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

    Learn More
  3. Apple Pie Made With TOOC Olive Oil Crust

    Apple Pie Made With TOOC Olive Oil Crust

    This healthy twist on an American favorite uses an olive oil pie crust so you can eat dessert guilt-free!

    Learn More

Nutrition Facts

Nutrition Facts

Sizing

Bottle Sizing