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Olivum Reserve Late Harvest Olive Oil

Our Olivum (Latin for olive oil) Reserve Late Harvest Olive Oil is a traditional recipe olive oil with a nutty finish. It is great for baking, and can be used to substitute butter in all your recipes.


Olivum is the Latin name for olive oil. We carefully blend our late harvest extra virgin olive oils to achieve this rich and buttery flavor. This traditional, buttery olive oil can be used to substitute butter in all your recipes, and can be used as an all-purpose olive oil.

Size: 375ml

Availability: In stock

$18.99
      
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Reviews

My favoriteReview by Leslie
Quality
I have been looking for an olive oil that has just the right balance of flavors. We happened into the tasting room during a trip to San Diego and I'm hooked! So glad to have found the Temecula Olive Oil Company! (Posted on 1/30/16)
Well Done!Review by Kerney
Quality
Rather than review individual products, let me say we discovered your olive oils and other items while on holiday to Southern California several years ago and have been ordering them over the Internet ever since, and will continue to do so. Excellent quality! (Posted on 12/17/15)
Best Olive OilReview by Beth
Quality
My family and I love this olive oil. It adds the perfect extra favor when cooking. It is also tasty for dipping. Good flavor. (Posted on 12/15/15)
Very goodReview by Steve
Quality
Very good (Posted on 11/6/15)
Excellent ProductReview by Vicky
Quality
Great for cooking! (Posted on 10/8/15)
EXCELLENT!Review by vicky b
Quality
I love this olive oil! I have used it for popping popcorn to making a yellow cake to salads. I could drink this stuff ...it is so good! (Posted on 9/24/15)
Health Alternative Review by Sharon W.
Quality
I use this great tasting oil for almost everything I formerly used butter for. Scrambled eggs, vegetables, it's all good! (Posted on 6/29/15)
PerfectReview by Sharon
Quality
This is the best! I use it instead of butter for cooking. It is so much healthier and adds the perfect taste. (Posted on 6/15/15)

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Recipes

  1. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    Learn More
  2. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

    Learn More
  3. Apple Pie Made With TOOC Olive Oil Crust

    Apple Pie Made With TOOC Olive Oil Crust

    This healthy twist on an American favorite uses an olive oil pie crust so you can eat dessert guilt-free!

    Learn More

Nutrition Facts

Nutrition Facts

Sizing

Bottle Sizing