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Back Vanilla Fig Chicken with Wild Rice

This delectable chicken recipe pairs refreshing figs and oranges with aromatic herbs that will make your taste buds dance with delight.

SKU
Recipe VFC1
$0.00
Temecula

Ingredients

Preparation

Bake Chicken with Citrus EVOO and a very light sprinkling of Herbs de Provence. When Chicken is done cooking take Vanilla and Fig Balsamic Vinegar and wine in a large skillet reduce down to a sauce or glaze consistency. Put chicken on a bed of wild rice and pour sauce/glaze over the top. Garnish with sliced fresh figs and oranges.

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