Caramel Orange Fruit Salad
- 1/4 cup UCR Seville Orange Marmalade
- 3 tablespoons Caramel Flavored Topping
- 1/4 teaspoon ground cinnamon
- 2 cups mixed fruit, cut into bite-size pieces
STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until coated.
Suggested fruit combination: cantaloupe, honeydew melon, pineapple, strawberries and grapes.
Prep Time: 10 Minute(s)
Yield: 4 servings (1/2 c.)
There are no Nutrition Facts define here.
No Recipies for this product.