Call 866-654-8396

Lime Olive Oil Cake

Be the first to review this product


  • 1 1/2 C All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 Large Eggs
  • 1 C Sugar
  • 3/4 C Plain Yogurt
  • Zest of 3 Limes
  • 1/4 C plus 2 Tbsp Temecula Valley Blend Extra Virgin Olive Oil
  • 1/4 C plus 2 Tbsp Fajita Frenzy Olive Oil
  • Preparation

    Heat oven to 325.

    With an electric mixer, beat eggs and sugar for 5 minutes until pale and thick. Add yogurt and zest to combine. With mixer on medium speed, add the olive oil in a slow, steady stream. Reduce speed to low and gradually add flour mixture until blended. Pour batter into pan.

    Bake, rotating once, for 40-45 minutes until the cake is golden.Let cake cool in the pan for 5 minutes, then release from pan and allow to cool on the rack before slicing.

Please Notify Me When This Item is Available.
Enter Email Address

Ask Us Something!

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $100 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›


Write Your Own Review

You're reviewing: Lime Olive Oil Cake

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars


There are no recipes.

Nutrition Facts

Nutrition Facts

There are no Nutrition Facts define here.


Bottle Sizing