Back Lemon Rosemary Chicken Cassoulet

Julia Child herself would be pleased with this new twist on a French favorite!

SKU
Recipe Lem-Rose 1
$0.00
Temecula

Ingredients

Preparation

Clean chicken and rub with D'Luscious Lemon Olive Oil. Put chicken in a covered roasting pan and squeeze two lemons over chicken. Add 1-2 lemons, quartered, into the cavity of the chicken along with sprigs of fresh rosemary and secure chicken.

Quarter the red potatoes and toss with Fresh Rosemary Olive Oil. Add potatoes around the chicken. Cover and cook two hours at 350 degrees.

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