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Back Le Caprice Creamy Pesto

Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Early Harvest Extra Virgin Olive Oil.

Recipe Le Caprice 2


    • 2 Cups Fresh Basil
    • 1/2 Cub Paresan Cheese (Freshly Grated)
    • 2 Tbsp Romano Cheese (Freshly Grated)
    • 2 Cloves Garlic (Lg)
    • 1/4 Cup Pine Nuts
    • 1/2 Cup Le Caprice de Nature Extra Virgin Olive Oil
    • 1/2 Pint Heavy Cream
    • Sea Salt & Fresh Ground Pepper



In a food processor, combine basil, both cheeses, garlic and nuts to form a puree.  While processor is running, slowly add olive oil.  Add sea salt and freshly ground pepper to taste.  Allow sauce to stand for 5 minutes.  In a saucepan, bring cream to a boil, then turn heat down to a simmer and mix in pesto puree.

Serve over hot gnocchi, penne or other pasta of your choice.

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