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Back Le Caprice Creamy Pesto

Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Early Harvest Extra Virgin Olive Oil.

SKU
Recipe Le Caprice 2
$0.00
Temecula

Ingredients

    • 2 Cups Fresh Basil
    • 1/2 Cub Paresan Cheese (Freshly Grated)
    • 2 Tbsp Romano Cheese (Freshly Grated)
    • 2 Cloves Garlic (Lg)
    • 1/4 Cup Pine Nuts
    • 1/2 Cup Le Caprice de Nature Extra Virgin Olive Oil
    • 1/2 Pint Heavy Cream
    • Sea Salt & Fresh Ground Pepper

 

Preparation

In a food processor, combine basil, both cheeses, garlic and nuts to form a puree.  While processor is running, slowly add olive oil.  Add sea salt and freshly ground pepper to taste.  Allow sauce to stand for 5 minutes.  In a saucepan, bring cream to a boil, then turn heat down to a simmer and mix in pesto puree.

Serve over hot gnocchi, penne or other pasta of your choice.

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