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Kala Namack (Black Salt) Sea Salt

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Also known as "Black Salt," this special Indian mineral salt is pinkish-gray in color and has a bit of a sulfurous taste like that of hard-boiled egg yolks. It's the preferred seasoning for Indian dishes (chaats, chutneys, raitas and other savory snacks) and is most widely used by vegans on a wide variety of fresh and prepared foods.\r\n\r\n
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