We’ve combined the provincial French approach with a touch of Italian flavor to create a gentle blend of herbs that enhance the natural flavor of your favorite seafood. Gently rub our Temecula Olive Oil Company Seafood Herbs blend of tarragon, fennel, marjoram, thyme, lemon thyme, and chili on fish before poaching, sautéing, grilling, broiling, or frying. Now that's the catch of the day!
We’ve combined provincial French herbs with a touch of Italian herbs to create a gentle blend that will wonderfully enhance the natural flavor of your favorite seafood. Tarragon, fennel, marjoram, thyme, lemon thyme and chili all perfectly blended for your next feast!
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