Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Call 866-654-8396

Habanero Flank Steak

Be the first to review this product

Ingredients

  • 2 lbs Flank Steak
  • 4 Cloves Garlic
  • 1 Fresh Jalapeno Pepper (Seeded and Chopped)
  • 1 tsp. Cumin
  • 1/2 Cup Fresh Cilantro (Chopped)
  • Juice of 2 Limes
  • 2 Tbsp. California Balsamico Bianco with Honey Vinegar
  • 1/2 tsp. Sugar
  • 1/2 Cup Habanero Olive Oil
  • Kosher Salt & Fresh Ground Peppercorns
  • Preparation

For marinade, combine garlic, Jalapeno, cumin, cilantro, lime juice, vinegar, sugar and Habanero olive oil. Add salt and pepper to taste.

Spread flank steak in a large bowl or dish. Pour marinade over steak until well-coated, cover with plastic wrap and refrigerate for 2-4 hours.

Preheat grill or skillet. Brush grill or skillet with Habanero olive oil. Remove steak from and gently shake off excess marinade. Salt and pepper both sides and place steak on grill or skillet. Cook for 2-3 minutes on each side, until medium-rare to well-done, as desired. Let meat rest for 5 minutes on a cutting board before thinly slicing diagonally across the grain.

Serve with warm tortillas. Garnish with avocado and tomatoes, if desired.

Ask Us Something!

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $200 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›

Reviews

Write Your Own Review

You're reviewing: Habanero Flank Steak

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality

Recipes

There are no recipes.

Nutrition Facts

Nutrition Facts

There are no Nutrition Facts define here.

Sizing

Bottle Sizing