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Back Grilled Zucchini with Citrus, Garlic and Parmesan

Grilled Zucchini with Citrus, Garlic, and Parmesan Recipe. Try our Fresh Blood Orange Olive Oil or our D'Luscious Lemon Olive Oil!
Grilled Zucchini with Citrus, Garlic and Parmesan


  • 2 tablespoon unsalted butter
  • 2 tablespoons Fresh Blood Orange Olive Oil 
  • 1 clove of garlic, grated or finely minced
  • zest of 1 lemon, plus
  • juice of 1/2 a lemon
  • 1 teaspoon Italian seasoning 
  • two pinches kosher salt
  • two pinches freshly ground black pepper
  • 4 zucchinis, washed, stem trimmed and cut horizontally
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons small basil leaves

Preparation Description

Melt butter with citrus olive oil in a small saucepan. Remove off of the heat and grate in the garlic and lemon zest. Next, squeeze in the juice from half a lemon and measure and add in the Italian seasoning, salt and pepper. Stir to combine.

Place the zucchini halves onto a rimmed metal sheet pan. Using a paring knife, score x's into the flesh before brushing with the butter mixture.

Preheat your grill to medium. Once hot, place the zucchinis onto the grill grates, cut-side down, close the lid and grill for 8 to 10 minutes or until grill marks form. Turn, brush with the remaining olive oil/butter mixture making sure the garlic, zest and herbs are worked into the score marks. Sprinkle the parmesan over top, cover and grill for 1 to 2 more minutes or until the cheese melts.

Serve immediately with fresh basil leaves scattered overtop.

Yield: 4 to 8 

Prep Time: 5 to 10 minutes

Cook Time: about 10 minutes

Total Time: about 20 minutes

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