Back Grilled Peaches & Pound Cake
Here's a sweet way to grill with TOOC Fresh Blood Orange Olive Oil and Vanilla & Fig Balsamic Vinegar.
SKU
Recipe CIT 1
$0.00
Ingredients
- 4 Whole Peaches
- Pound Cake, Sliced
- Fresh Blood Orange Olive Oil
- Vanilla & Fig Balsamic Vinegar
- Vanilla Ice Cream
Preparation
Slice peaches in half and drizzle with TOOC Blood Orange Olive Oil to marinade for 15 minutes. BBQ the peaches until grill marks appear. Grill both sides of sliced pound cake to do the same. Slice the peaches into quarters and layer over the pound cake.
Top with vanilla ice cream drizzled with TOOC Vanilla & Fig Balsamic Vinegar and serve.
Write Your Own Review
There are no Nutrition Facts define here.
No Recipe for this product.
Related Products
We found other products you might like!
Olive Oil Sampler Pack
$27.99
Coming Soon!
Simply Olive Oil Gift Set
$100.96
Olive Oil & Vinegar Set
$88.96
