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Grilled Peaches & Pound Cake

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  • 4 Ripe Peaches
  • Pound Cake, Sliced
  • Citrus Reserve Olive Oil
  • Vanilla & Fig Balsamic Vinegar
  • Vanilla Ice Cream


Slice peaches in half and drizzle with TOOC Citrus Reserve olive oil, brush to coat and let marinate for 15 minutes. Grill the peaches for 3 to 4 minutes until grill marks appear. Brush both sides of pound cake with olive oil, grill 1 to 2 minutes per side to heat through.

Top grilled pound cake with grilled peaches, drizzle with Vanilla & Fig Balsamic Vinegar. Serve with a scoop of Vanilla Ice Cream.

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