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Fresh Basil Watermelon Caprese Salad

Fresh Basil Watermelon Caprese Salad

Ingredients

4 Cups Watermelon
1 Lb Fresh Mozzarella Balls
1/2 Cup Fresh Basil Extra Virgin Olive Oil
2 Cups Balsamico Bianco with Honey Vinegar
Salt and Pepper

Preparation

Bring to boil Balsamico Bianco with Honey in small saucepan. Reduce vinegar until it reaches a syrupy consistency and is about 1/2 cup in volume. Remove from heat and cool completely.

Remove watermelon seeds and cut into 1" cubes. Toss together in a large bowl: watermelon, olive oil and cheese .

Place on chilled plates. Drizzle with Balsamico Bianco with Honey syrup. Sprinkle salt and pepper. Serve.

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Fresh Basil Watermelon Caprese Salad

Ingredients