Back Fresh Basil Watermelon Caprese Salad

This refreshing salad is perfect for an outdoor meal on a summer evening.

SKU
Recipe Basil 1
$0.00
Temecula

Ingredients

Preparation

Bring to boil Balsamico Bianco with Honey in small saucepan.  Reduce vinegar until it reaches a syrupy consistency and is about 1/2 cup in volume.  Remove from heat and cool completely.

Remove watermelon seeds and cut into 1" cubes.  Toss together in a large bowl: watermelon, olive oil and cheese .

Place on chilled plates. Drizzle with Balsamico Bianco with Honey syrup. Sprinkle salt and pepper.  Serve.

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