Wow! If you think the name is a mouthful, wait until you taste this spicy rub! Pronounced burr-BEAR-ee, it is used as a dry rub on meat and poultry, or to spice up your favorite recipes. Add to olive oil or sour cream for a dip, or mix with a little water to make a curry. Berbere is characterized by its heat, from the chili and pepper, followed by a spicy sweetness. Great for creating your own signature recipe! Ingredients: chili, cloves, cardamon, ajowan, allspice, black pepper, fenugreek seed, cinnamon, and ginger. To summarize: a ton of goodness makes our Ethiopian Berbere Spice Mix!