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Back Lime Olive Oil Cake

This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.

SKU
Recipe FAJ3
$0.00
Temecula

Ingredients

Preparation

Heat oven to 325.

With an electric mixer, beat eggs and sugar for 5 minutes until pale and thick. Add yogurt and zest to combine. With mixer on medium speed, add the olive oil in a slow, steady stream. Reduce speed to low and gradually add flour mixture until blended. Pour batter into pan.

Bake, rotating once, for 40-45 minutes until the cake is golden.Let cake cool in the pan for 5 minutes, then release from pan and allow to cool on the rack before slicing.

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