Reviews
- Fresh Blood Orange Olive OilReview by GrannyD
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Our current dessert...so refreshing... Blood Orange Oil & Fig Balsamic on fresh watermelon! Oh My Goodness...so good.... try it on nectarines... what a treat!!Quality
(Posted on 7/28/16) - Taste like 50/50 ice creamReview by Nani
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Mix orange Olive oil with mayonnaise, and almond milk,Quality
Yummy (Posted on 6/13/16) - So Many Uses, Not Enough Meals of Foods to Eat Them!Review by Betty Crocker
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We toured the grove in March and liked everything about the way this business is run. We went into town and bought many oils and the fresh apple vinegar (best there is). But the blood orange olive oil stands out! I've found so many ways to use it. It's great straight on salads, wonderful drizzled on salmon or pork before grilling, I've used in marinades for pork and chicken. I've used in place of vegetable oil in waffles, pancakes, yeast bread and muffins. We drizzle it over freshly cooked vegetables. One bottle is gone and the second bottle just was opened and we're ordering more. The pure, wonderful flavor can't be beat. (Posted on 5/17/16)Quality - definitely five starsReview by MEW
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it is simply the best unique oil for enhancing almost all foods. Its even great drizzled on popcorn. (Posted on 5/17/16)Quality - Great productReview by Andy
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We love this olive oil. We have enjoyed other oils of yours but this one goes so well with most of the foods we enjoy and is our favorite. Also, they make great gifts for "hard to buy for" folks. (Posted on 3/23/16)Quality - Best oil on the marketReview by J&K
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We have tried several other brands of flavored oils and this one has the most exceptional delicious flavour of them all. The blood orange is a rich orange flavor that goes especially well on roasted beets, any kind of simple steamed vegetables and greens. And the olive oil is high quality first cold pressed. A great health food. Try it on a slice of watermelon with a sprinkle of feta, olives and balsamic vinegar. (Posted on 2/9/16)Quality - My favorite olive oilReview by Cynthia
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I was given a bottle of the blood orange olive oil a few years ago and loved it. I immediately got a second bottle as I neared the end of the bottle. Ran out several months ago and finally realized I just had to have more. Nothing I could find locally could compete. (Posted on 1/10/16)Quality - Love it!Review by J. Hana
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This is an exquisite oil.Quality
It can dress a salad all on its own.
I simply loooove it! (Posted on 11/5/15) - My favorite! Review by Terrys5
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This olive has just the right amount of citrus to add a beautiful flavor to ur dressing and even in ur baking! Love it! (Posted on 11/5/15)Quality - The bestReview by Dixeez
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My very favorite. Even used in bread even. But this with honey vinegar is just awesome (Posted on 11/4/15)Quality - greatReview by blue eyed in Texas
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Never had anything like it. Excellent quality! (Posted on 9/26/15)Quality - Fresh Blood Orange Olive Oil for breakfast receipes Review by Laura S
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We use this for make French Toast and also Pancakes,instead of vegetable oil. Give the breakfast a orange flavor taste. (Posted on 9/15/15)Quality
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Recipes
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Baked Chicken
This simple chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta.
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Citrus Popcorn
Pop your favorite popcorn using your favorite citrus olive oil (D'luscious Lemon, Fajita Frenzy, or Citrus).
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Citrus Pasta Salad
A great new twist for your summer salad! You'll love this delightful blend of fruits, vegetables and California-grown olives.
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Arugula Salad with Honey Citrus Pomegranate Dressing
This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.
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Pumpkin Apple Bread
This fabulous Pumpkin Bread is the perfect compliment to any feast. Created by Janie Trayer.
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Nutrition Facts
Nutrition Facts
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