Back Citrus Pasta Salad

A great new twist for your summer salad! You'll love this delightful blend of fruits, vegetables and California-grown olives.

In stock
SKU
Recipe 14
$0.00
Temecula

Ingredients:

Preparation:

Cook pasta as directed on package. Wash and quarter bell peppers, remove seeds and place them on a preheated grill until slightly soft and beginning to char. Remove from the grill, remove charred area and carefully chop the bell peppers. Toss drained pasta, peppers, onion, feta cheese, pine nuts and chopped olives together in a generous bowl. Whisk vinegar, olive oil and salt together and drizzle over the salad. Serve well-chilled, garnished with fresh edible flowers.
Serves: 4

Write Your Own Review
Your Rating

Bottle Sizing

There are no Nutrition Facts define here.

No Recipe for this product.