Chimichurri is a sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. A classic with grilled steaks, but try it as a dipping sauce.
To prepare a simple and easy Chimichurri sauce simply combine:
3 TBS Chimichurri spice
3 TBS Olivum Extra Virgin Olive Oil
1 TBS water
1/2 tsp white balsamic vinegar
1/2 tsp lemon juice.
Ingredients: Parsley, Garlic, Onion, Red Chili, Black Pepper, Oregano, Cilantro, Sea Salt, Cumin. Net wt. 2 oz.